Dandelion Salad

Name: Dandelion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 5 slices bacon; 1/2 c. cream; 4 Tbsp. vinegar; 1 lb. young dandelions (non-flowering stage); 1 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. butter; 1/2 tsp. paprika; 1/2 tsp. pepper

Eats Now Editorial Team · 447 kcal · Salads

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Dandelion Salad – a delicious recipe with eggs, bacon, cream, vinegar, young dandelions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
5 slices bacon
1/2 c. cream
4 Tbsp. vinegar
1 lb. young dandelions (non-flowering stage)
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
1/2 tsp. paprika
1/2 tsp. pepper

1
Wash and dry dandelions.
2
Place in bowl and let stand in a warm place.
3
Fry and dice bacon.
4
Drop the bacon with drippings on top of the dandelions.
5
Mix butter and cream and melt slowly. Beat the eggs; add salt, pepper, vinegar and sugar.
6
Pour into the frying pan and cook until it thickens like a custard.
7
Pour this smoking hot over dandelions and stir well.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 5 slices bacon, 1/2 c. cream, 4 Tbsp. vinegar, and more.

Yes, Dandelion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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