Caesar Salad Dressing

1. 1

   BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.

2. 2

   Remove the egg and break it into a blender or food processor, scraping out any congealed white.

3. 3

   Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.

4. 4

   With the motor still running, add oil in a slow, steady stream.

5. 5

   The dressing will begin to take on the appearance of a mayonnaise.

6. 6

   Add the vinegar and lemon juice and blend until incorporated.

7. 7

   Scrape the dressing into a bowl and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.