Caesar -Salad Dressing

1. 1

   Combine all ingredients in a blender or food processor.

2. 2

   This dressing is very thick and full of flavor.

3. 3

   You should cottle or soft boil the eggs first.

4. 4

   Then remove the egg white and use just the egg yolks.

5. 5

   This makes for a richer salad dressing.

6. 6

   The leftover whites can be used in another salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.