How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad Ala New York Times(Serves 6) ?

You need 11 ingredients. The key ingredients include: salt, 1 clove garlic, peeled, 1 tsp. dry mustard, 1 Tbsp. lemon juice, and more.

Is Caesar Salad Ala New York Times(Serves 6) suitable as salads?

Yes, Caesar Salad Ala New York Times(Serves 6) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad Ala New York Times(Serves 6) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Ala New York Times(Serves 6) Recipe

Name: Caesar Salad Ala New York Times(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 clove garlic, peeled; 1 tsp. dry mustard; 1 Tbsp. lemon juice; Tabasco sauce to taste (optional); 3 Tbsp. olive oil; 3 bunches romaine lettuce; 1 Tbsp. grated Parmesan cheese; 1 can anchovies, drained; 1 coddled egg; 1/2 c. croutons

Fresh, crisp and full of flavor — this Caesar Salad Ala New York Times(Serves 6) is a must-try. Made with salt, clove garlic, dry mustard and lemon juic…

This Caesar Salad Ala New York Times(Serves 6) relies on simple, everyday ingredients such as salt, garlic, peeled, dry mustard and lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Salad Ala New York Times(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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