Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 20 ml red wine vinegar; 10 ml lemon juice; ⅛ teaspoon pepper; 5 ml Worcestershire sauce; 90 ml olive oil; 2 ml salt; 2 ml dry mustard or 5 ml Dijon mustard; 14 head romaine lettuce; 125 ml croutons; 25 ml parmesan cheese; 12 green onion, chopped

Servings: persons

1 garlic clove
20 ml red wine vinegar
10 ml lemon juice
⅛ teaspoon pepper
5 ml Worcestershire sauce
90 ml olive oil
2 ml salt
2 ml dry mustard or 5 ml Dijon mustard
14 head romaine lettuce
125 ml croutons
25 ml parmesan cheese
12 green onion, chopped

1
Crush garlic with a fork against the sides of the salad bowl.
2
Remove from the bowl.
3
Prepare Romaine lettice, tearing into bite sized pieces.
4
Assemble the, onions, crutons and Parmesan.
5
Pour the vinegar, lemon juice, Worcestershire, mustard and seasons into the salad bowl.
6
Pour the oil into the mixture, in a slow stream, whisking constantly.
7
Add the lettuce and onions to the dressing, topssing gently just until the lettuce is coated.
8
Sprinkle over the cheese and croutons.
9
Serve at once.

806

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, 20 ml red wine vinegar, 10 ml lemon juice, ⅛ teaspoon pepper, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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