Radicchio And Apples In Pine-Nut Vinaigrette Recipe

Name: Radicchio And Apples In Pine-Nut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hard apple cider; 1 1/2 teaspoons honey; 1 shallot, minced; 2 tablespoons cider vinegar; About 1/2 tsp. salt; 1/2 cup pine nuts, toasted; 1/4 cup extra-virgin olive oil; 1 head radicchio, halved, cored, and cut into 1/4-in. strips; 2 Pinova, Gala, Honeycrisp, or other crisp apples, quartered, cored, and thinly sliced; 6 slices prosciutto; 1/4 cup parmesan shavings; Freshly ground black pepper

Servings: persons

1/2 cup hard apple cider
1 1/2 teaspoons honey
1 shallot, minced
2 tablespoons cider vinegar
About 1/2 tsp. salt
1/2 cup pine nuts, toasted
1/4 cup extra-virgin olive oil
1 head radicchio, halved, cored, and cut into 1/4-in. strips
2 Pinova, Gala, Honeycrisp, or other crisp apples, quartered, cored, and thinly sliced
6 slices prosciutto
1/4 cup parmesan shavings
Freshly ground black pepper

1
Put cider and honey in a small pan over medium-high heat. Cook until reduced to a syrup (about 1 tbsp.), 10 to 15 minutes.
2
Put shallot, vinegar, and 1/2 tsp. salt in a medium bowl and let sit 5 to 10 minutes. Meanwhile, put 1/4 cup pine nuts into a mortar and use pestle to work into a rough paste. Set aside. Stir cider syrup into the shallot-vinegar mixture, then whisk in olive oil. Stir in pine-nut paste to create a creamy dressing and add salt to taste.
3
Put radicchio in a large bowl. Drizzle with half of the dressing and toss thoroughly. Toss in apples, adding more dressing if necessary to coat the salad. Divide salad among 6 plates. Top each salad with prosciutto, parmesan, remaining 1/4 cup pine nuts, and pepper, dividing evenly.
4
Note: Nutritional analysis is per serving.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup hard apple cider, 1 1/2 teaspoons honey, 1 shallot, minced, 2 tablespoons cider vinegar, and more.

Yes, Radicchio And Apples In Pine-Nut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio And Apples In Pine-Nut Vinaigrette

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