Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk*; 3 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon Dijon mustard; 2 anchovy fillets, mashed; Scant 1 cup vegetable oil; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces; Freshly grated Parmesan; 2 cups croutons

Servings: persons

1 egg yolk*
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant 1 cup vegetable oil
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
Freshly grated Parmesan
2 cups croutons

1
In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.
2
Slowly whisk in the oils to emulsify.
3
Season, to taste, with salt and pepper.
4
Place the lettuce in a large bowl.
5
Sprinkle with Parmesan and black pepper.
6
Drizzle with desired amount of dressing and toss well.
7
Sprinkle top with croutons.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg yolk*, 3 tablespoons fresh lemon juice, 1 tablespoon minced garlic, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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