How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Asparagus Salad?

You need 5 ingredients. The key ingredients include: 2 jars undrained marinated chopped artichoke hearts, 1 can drained asparagus pieces, 1 jar drained sliced mushrooms, 1 can drained pitted ripe olive, and more.

Is Artichoke-Asparagus Salad suitable as salads?

Yes, Artichoke-Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Asparagus Salad Recipe

Name: Artichoke-Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars undrained marinated chopped artichoke hearts; 1 can drained asparagus pieces; 1 jar drained sliced mushrooms; 1 can drained pitted ripe olive; 1 bag baby spinach leaves

Artichoke-Asparagus Salad – a delicious recipe with hearts, mushrooms, olive, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 jars undrained marinated chopped artichoke hearts
1 can drained asparagus pieces
1 jar drained sliced mushrooms
1 can drained pitted ripe olive
1 bag baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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Artichoke-Asparagus Salad

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