Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 garlic clove crushed; 1 slice bread crust removed; 2 slices bacon julienned; 1 teaspoon lemon juice; 1 teaspoon worcestershire sauce; 1 tablespoon cream; 1 lettuce small; 6 anchovies halved; 1/2 cup Parmesan cheese or to taste

Servings: persons

4 tablespoons olive oil
1 garlic clove crushed
1 slice bread crust removed
2 slices bacon julienned
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
1 tablespoon cream
1 lettuce small
6 anchovies halved
1/2 cup Parmesan cheese or to taste

1
For garlic infused olive oil, place olive oil and crushed garlic in a glass jar and let stand for about 10.
2
Preheat oven to 180u00b0C (approximately 350u00b0F).
3
Remove garlic from oil with a slotted spoon.
4
Brush oil over bread and cut into cubes.
5
Bake in preheated oven for about for 10 minutes or until golden brown.
6
Let cool.
7
Fry bacon until crispy.
8
Prepare dressing in the same jar.
9
Add lemon juice,
10
Worcestershire sauce and cream.
11
Close jar and shake vigorously until dressing is mixed.
12
Place lettuce leaves in a deep bowl and sprinkle with dressing.
13
Add bread cubes, bacon and halved anchovies.
14
Sprinkle with finely shredded Parmesan cheese.
15
Tip: Don't add salt as the cheese and anchovies are salty.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 garlic clove crushed, 1 slice bread crust removed, 2 slices bacon julienned, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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