Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan cheese grated; 1 egg; 3/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon mustard; 1 lemon juice; salt; ground black pepper; 2 garlic cloves crushed; 1/2 baguette; 1 head romaine lettuce washed and drained; 1/2 cup anchovy fillets in oil; 1 chicken breast cooked, cut into strips, optional

Servings: persons

Parmesan cheese grated
1 egg
3/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon mustard
1 lemon juice
salt
ground black pepper
2 garlic cloves crushed
1/2 baguette
1 head romaine lettuce washed and drained
1/2 cup anchovy fillets in oil
1 chicken breast cooked, cut into strips, optional

1
Cook the egg for 1 minute in boiling water. Let cool.
2
In a bowl, mix the oil, vinegar, mustard, lemon juice, salt, pepper, and 1 clove of crushed garlic. Mix vigorously until the mixture is smooth. Add the egg, and beat again.
3
Cut the baguette lengthwise, and rub each half with the remaining garlic clove. Then cut the baguette into cubes. In a pan, heat the olive oil with the garlic used for the bread. When the oil is hot and fragrant, remove the garlic, and brown the croutons. Stir regularly and remove from heat when golden.
4
Put the cut lettuce leaves on the bottom of the bowl, then place on top the croutons, chopped anchovies, and the chicken. Sprinkle with Parmesan cheese, and serve the sauce on the side.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Parmesan cheese grated, 1 egg, 3/4 cup olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

How did you like this recipe?

Frequently Asked Questions