Beetroot Salad With Marjoram And Balsamic Vinegar Dressing Recipe

1. 1

   Peel alt the skin away with your fingers putting off the stalk.

2. 2

   If the beetroot are quite small just chop them in half or possibly leave them whole; cut Larger ones into quarters.

3. 3

   While still hot dress the beetroot salad with marjoram and balsamic vinegar dressing (qv marjoram and balsamic vinegar dressing ).

4. 4

   This is really nice served at room temperature either on its own as a salad or possibly with grilled or possibly roasted fish.

5. 5

   Try to get fresh raw beetroot preferably baby ones of similar size (if you cannot get raw beetroot precooked is alt right but I do not particularly tike it).

No additional tips available.