How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Sour Cream Potato Salad?

You need 9 ingredients. The key ingredients include: 6 cups water, 1/2 teaspoon salt, 6 cups quartered small red potatoes, 1 cup sour cream, and more.

Is Dill And Sour Cream Potato Salad suitable as salads?

Yes, Dill And Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill And Sour Cream Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill And Sour Cream Potato Salad Recipe

Name: Dill And Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 teaspoon salt; 6 cups quartered small red potatoes; 1 cup sour cream; 2 tablespoons chopped fresh parsley; 2 tablespoons country-style dijon mustard; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper

Dill And Sour Cream Potato Salad – a delicious recipe with water, salt, red potatoes, sour cream, parsley, country-style. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups water
1/2 teaspoon salt
6 cups quartered small red potatoes
1 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons country-style dijon mustard
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Dill And Sour Cream Potato Salad

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