Italian Pepper Salad Recipe

Name: Italian Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 2 red bell peppers; 3 green onions, chopped; 1/2 teaspoon italian seasoning; 1/2 teaspoon dry basil; 8 ounces Italian dressing (bottled); 2 tablespoons chopped parsley; 1 tablespoon sugar

Servings: persons

1 green bell pepper
1 yellow bell pepper
1 orange bell pepper
2 red bell peppers
3 green onions, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dry basil
8 ounces Italian dressing (bottled)
2 tablespoons chopped parsley
1 tablespoon sugar

1
Cut peppers in half.
2
Remove seeds and wash peppers.
3
Place on baking sheet and broil, until skins blacken.
4
Remove from pan and place in brown paper bag.
5
Close bag and allow to sit 5 minutes.
6
Remove from bag and scrape off skins.
7
Slice into 1/4 inch strips.
8
Mix in bowl with all other ingredients.
9
Refrigerate and allow to marinate for one hour.
10
Stir before serving.
11
Cooking time includes one hour marinating.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green bell pepper, 1 yellow bell pepper, 1 orange bell pepper, 2 red bell peppers, and more.

Yes, Italian Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pepper Salad

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