How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad?

You need 13 ingredients. The key ingredients include: 3 cloves garlic, 3 flat anchovy fillets, drained and minced, 2 large egg yolks, 1 tablespoon white wine vinegar, and more.

Is Caesar Salad suitable as salads?

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 3 flat anchovy fillets, drained and minced; 2 large egg yolks; 1 tablespoon white wine vinegar; 2 teaspoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 3/4 cup olive oil; 2 heads romaine lettuce, torn into pieces,rinsed and spun dry; 1/2 cup freshly-grated parmesan cheese; 1 cup garlic-flavored croutons (recipe in my cookbook)

Caesar Salad

Eats Now Editorial Team · 680 kcal · Salads

Caesar Salad – a delicious recipe with garlic, anchovy, egg yolks, white wine vinegar, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caesar Salad

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