Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. cheese; 1/2 c. oil; pepper to taste; 1 Tbsp. lemon juice; garlic to taste; croutons; Italian bread (day old); oil; parsley; garlic salt; 1 large head romaine lettuce, cleaned and dry

Eats Now Editorial Team · 426 kcal · Salads

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Caesar Salad – a delicious recipe with egg, cheese, oil, pepper, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1/2 c. cheese
1/2 c. oil
pepper to taste
1 Tbsp. lemon juice
garlic to taste
croutons
Italian bread (day old)
oil
parsley
garlic salt
1 large head romaine lettuce, cleaned and dry

1
Put oil in pan; heat.
2
Take pieces of bread, put in pan and sprinkle parsley and garlic salt.
3
Cook until brown.
4
Remove from oil.
5
Put in paper towels.
6
Remove grease.
7
Place in brown bag to drain rest of grease off.
8
Mix lettuce and dressing, then croutons.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. cheese, 1/2 c. oil, pepper to taste, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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