Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 1 large head romaine lettuce; 1 lemon; 1/4 c. olive oil; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 tsp. anchovy paste or anchovies; ground pepper; 1 coddled egg, very softly boiled; 1/4 garlic clove; garlic croutons; 1/4 c. grated Parmesan

Servings: persons

1 garlic clove, halved
1 large head romaine lettuce
1 lemon
1/4 c. olive oil
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. dry mustard
1 tsp. anchovy paste or anchovies
ground pepper
1 coddled egg, very softly boiled
1/4 garlic clove
garlic croutons
1/4 c. grated Parmesan

1
Just before serving, rub large salad bowl with cut clove of garlic.
2
Tear romaine into bite size pieces.
3
Squeeze juice from lemon over romaine.
4
In blender, mix oil, Worcestershire sauce, seasonings, anchovies and coddled egg, as well as 1/4 clove of garlic.
5
Blend thoroughly; pour over romaine.
6
Toss until leaves are well coated.
7
Sprinkle with croutons and cheese.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, halved, 1 large head romaine lettuce, 1 lemon, 1/4 c. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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