Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1 tsp. fresh lemon peel, grated; 1 large garlic clove; 2/3 c. Parmesan cheese (approximately); 2 heads romaine lettuce; croutons (homemade or Pepperidge Farm homestyle Zesty Italian croutons)

Eats Now Editorial Team · 544 kcal · Salads

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Caesar Salad – a delicious recipe with olive oil, red wine vinegar, Worcestershire sauce, mustard, lemon juice, fresh lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 tsp. fresh lemon peel, grated
1 large garlic clove
2/3 c. Parmesan cheese (approximately)
2 heads romaine lettuce
croutons (homemade or Pepperidge Farm homestyle Zesty Italian croutons)

1
Mince garlic.
2
Grate lemon peel.
3
Combine olive oil, vinegar, Worcestershire sauce, mustard, lemon juice, minced garlic and grated lemon peel.
4
Shake very well.
5
Tear lettuce into bite size pieces and place in salad bowl.
6
Pour dressing over lettuce and sprinkle cheese.
7
Add croutons.
8
Toss salad.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 2 Tbsp. red wine vinegar, 1 Tbsp. Worcestershire sauce, 1 Tbsp. Dijon mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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