How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel Salad with Oranges, Lemon, Dill and Cress?

You need 13 ingredients. The key ingredients include: 1 clove garlic, minced, 1 shallot thinly sliced, soaked cold water for 10 minutes, and drained, 1/4 teaspoon salt, 1 lemon, zested and juiced, and more.

Is Shaved Fennel Salad with Oranges, Lemon, Dill and Cress suitable as salads?

Yes, Shaved Fennel Salad with Oranges, Lemon, Dill and Cress falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Fennel Salad with Oranges, Lemon, Dill and Cress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Fennel Salad with Oranges, Lemon, Dill and C

Name: Shaved Fennel Salad with Oranges, Lemon, Dill and Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 shallot thinly sliced, soaked cold water for 10 minutes, and drained; 1/4 teaspoon salt; 1 lemon, zested and juiced; 1 orange, zested and juiced; 2 small or 1 large bulb fennel, core removed and shaved; 1 tablespoon chopped fennel fronds; 2 tablespoons freshly chopped dill; 3 oranges segmented; Freshly ground black pepper; 1/4 teaspoon toasted and coarsely ground coriander seed; 2 tablespoons extra-virgin olive oil; 1 ounce watercress

Fresh, crisp and full of flavor — this Shaved Fennel Salad with Oranges, Lemon, Dill and Cress is a must-try. Made with clove garlic, shallot, salt and …

This Shaved Fennel Salad with Oranges, Lemon, Dill and Cress relies on simple, everyday ingredients such as garlic, minced, salt, lemon, zested and juiced and orange, zested and juiced. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Fennel Salad with Oranges, Lemon, Dill and Cress

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions