Corn and Couscous Salad Recipe

Name: Corn and Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder; 2 teaspoons grainy mustard; 1 tablespoon white wine vinegar; coarse salt & freshly ground black pepper; 4 tablespoons extra virgin olive oil; ¾ cup couscous; 1 cup boiling water; 1 vidalia onions or 1 other sweet onion, diced; 3 garlic cloves, minced; 1 red chili, minced (optional); 3 cups fresh corn kernels; ¼ cup cilantro, finely chopped

Servings: persons

1 teaspoon curry powder
2 teaspoons grainy mustard
1 tablespoon white wine vinegar
coarse salt & freshly ground black pepper
4 tablespoons extra virgin olive oil
¾ cup couscous
1 cup boiling water
1 vidalia onions or 1 other sweet onion, diced
3 garlic cloves, minced
1 red chili, minced (optional)
3 cups fresh corn kernels
¼ cup cilantro, finely chopped

1
In a medium bowl, whisk together curry powder, mustard and vinegar.Season with salt ad pepper.
2
Whisk in 3 tablespoons olive oil and set aside.
3
Place couscous in a large bowl.
4
Pour boiling water over and stir to combine.
5
Cover with a plate, let steam until water is absorbed, about 5 minutes.
6
Fluff with fork and set aside.
7
Heat remaining tablespoon oil in large skillet over medium heat.
8
Add onion and cook, stirring until softened, about 4 minutes.
9
Stir in garlic and chili, stirring until softened.
10
Add corn and cook until tender, about 2 minutes.
11
Stir corn mixture into couscous.
12
Add curry vinaigrette and cilantro and toss to combine.
13
Serve warm or at room temperature.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon curry powder, 2 teaspoons grainy mustard, 1 tablespoon white wine vinegar, coarse salt & freshly ground black pepper, and more.

Yes, Corn and Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Couscous Salad

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