How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Egg & Pasta Bake?

You need 5 ingredients. The key ingredients include: 1 pkg. (16 oz.) cavatappi, uncooked, 1 bottle (8 oz.) KRAFT Classic Caesar Dressing, 4 hard-cooked eggs, quartered, 3 green onions, sliced, and more.

Is Caesar Egg & Pasta Bake suitable as pasta & noodles?

Yes, Caesar Egg & Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caesar Egg & Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caesar Egg & Pasta Bake Recipe

Name: Caesar Egg & Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. (16 oz.) cavatappi, uncooked; 1 bottle (8 oz.) KRAFT Classic Caesar Dressing; 4 hard-cooked eggs, quartered; 3 green onions, sliced; 1/4 cup KRAFT Shredded Parmesan Cheese

Caesar Egg & Pasta Bake – a delicious recipe with cavatappi, eggs, green onions, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (16 oz.) cavatappi, uncooked
1 bottle (8 oz.) KRAFT Classic Caesar Dressing
4 hard-cooked eggs, quartered
3 green onions, sliced
1/4 cup KRAFT Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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