Caesar Dressing Recipe

1. 1

   Place the anchovies and garlic on a cutting board.

2. 2

   Make a paste by dragging the side of a chefs knife across the fillets at a 15-degree angle about 10 times, or until a smooth paste forms.

3. 3

   Place in a medium bowl.

4. 4

   Whisk the whole egg, egg yolk, lemon juice, and Worcestershire into the anchovy mixture and beat until smooth.

5. 5

   Slowly add the oil, whisking constantly until the vinaigrette has emulsified.

6. 6

   Season with salt and pepper to taste.

No additional tips available.