How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Coleslaw?

You need 8 ingredients. The key ingredients include: ½ cup cider vinegar, ½ cup granulated sugar, ¾ cup ketchup, 2 tablespoons brown sugar, and more.

Is Red Coleslaw suitable as salads?

Yes, Red Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Coleslaw Recipe

Name: Red Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cider vinegar; ½ cup granulated sugar; ¾ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon louisiana style hot sauce; 1 ½ teaspoons ground pepper; ½ teaspoon salt; 8 cups shredded green cabbage (1 medium head)

Red Coleslaw – a delicious recipe with cider vinegar, sugar, ketchup, brown sugar, louisiana style hot sauce, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup cider vinegar
½ cup granulated sugar
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon louisiana style hot sauce
1 ½ teaspoons ground pepper
½ teaspoon salt
8 cups shredded green cabbage (1 medium head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Coleslaw

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