Grilled Corn And Zucchini Salad With Poblano, Feta,

Name: Grilled Corn And Zucchini Salad With Poblano, Feta, And Honey Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lime, Juiced; 1 clove Garlic, Grated Or Minced; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Olive Oil, Plus More For Brushing On Veggies; 1 teaspoon Honey; 2 Large Zucchini; 4 ears Fresh Corn; 2 Smal Poblano Peppers; 1/3 cups Feta Cheese, Crumbled; Salt And Pepper, to taste

Servings: persons

1
1. Whisk together lime, garlic, cilantro, olive oil, and honey in a mixing bowl to make dressing. Add salt and pepper to taste.
2
2. Cut zucchini into thick slabs (about 1/3 inch), brush with oil, sprinkle with salt, and grill over medium-high heat until well marked. Brush corn with oil and grill until marked, and grill whole poblanos until blistered.
3
3. Peel papery skin off of blistered poblanos and cut the flesh away from the stems and seeds. Dice poblanos and grilled zucchini, and cut the grilled corn away from their cobs.
4
4. Add diced poblanos, zucchini, and corn to the honey lime dressing, toss to coat and add crumbled feta. Taste and add salt and pepper if necessary. This is meant to be a savory salad with sweetness in the background, so season accordingly.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lime, Juiced, 1 clove Garlic, Grated Or Minced, 2 Tablespoons Cilantro, Chopped, 2 Tablespoons Olive Oil, Plus More For Brushing On Veggies, and more.

Yes, Grilled Corn And Zucchini Salad With Poblano, Feta, And Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Corn And Zucchini Salad With Poblano, Feta, And Honey Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions