How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon With Preserved Lemon Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 small seedless watermelon, 1 Rind of half of a preserved lemon, rinsed and finely diced (about 2 tablespoons in total), 2 teaspoons fresh lemon juice, or to taste, 5 tablespoons of your favorite extra-virgin olive oil, and more.

Is Watermelon With Preserved Lemon Vinaigrette suitable as salads?

Yes, Watermelon With Preserved Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon With Preserved Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon With Preserved Lemon Vinaigrette Recipe

Name: Watermelon With Preserved Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small seedless watermelon; 1 Rind of half of a preserved lemon, rinsed and finely diced (about 2 tablespoons in total); 2 teaspoons fresh lemon juice, or to taste; 5 tablespoons of your favorite extra-virgin olive oil; 3 ounces mild, creamy feta (such as French or Bulgarian), crumbled or cut into small pieces; 1 handful mint leaves; 1/4 cup sunflower seeds (if using raw, lightly toast and cool before using)

Try this homemade Watermelon With Preserved Lemon Vinaigrette recipe the whole family will love. Made with watermelon, lemon, lemon juice and olive oil.…

This Watermelon With Preserved Lemon Vinaigrette relies on simple, everyday ingredients such as small seedless watermelon and handful mint leaves. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small seedless watermelon
1 Rind of half of a preserved lemon, rinsed and finely diced (about 2 tablespoons in total)
2 teaspoons fresh lemon juice, or to taste
5 tablespoons of your favorite extra-virgin olive oil
3 ounces mild, creamy feta (such as French or Bulgarian), crumbled or cut into small pieces
1 handful mint leaves
1/4 cup sunflower seeds (if using raw, lightly toast and cool before using)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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Watermelon With Preserved Lemon Vinaigrette

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