How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Has Sprung Celery And Preserved Lemon Salad?

You need 14 ingredients. The key ingredients include: For the preserved lemon dressing (this also makes a fabulous dip for crudite or the like), 2 rounds of sliced preserved lemon, chopped finely, 1/8 teaspoon preserved lemon juice, 2 tablespoons Greek yogurt, and more.

Is Spring Has Sprung Celery And Preserved Lemon Salad suitable as salads?

Yes, Spring Has Sprung Celery And Preserved Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Has Sprung Celery And Preserved Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Has Sprung Celery And Preserved Lemon Salad

Name: Spring Has Sprung Celery And Preserved Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the preserved lemon dressing (this also makes a fabulous dip for crudite or the like); 2 rounds of sliced preserved lemon, chopped finely; 1/8 teaspoon preserved lemon juice; 2 tablespoons Greek yogurt; 11/2 teaspoons creme fraiche; 1/8 teaspoon celery seed; salt and pepper to season; For the salad; 2 stalks celery with leaves, washed and thinly sliced on the diagonal; 2 ounces green Luobo radish or another radish with good crunch and not too much bite, mandolined into paper-thin rounds; 1 small zucchini, washed, trimmed and mandolined into paper-thin rounds; 1/2 medium shallot, sliced into thin rings; 1/4 cup pecan halves, crumbled if you like; 1 handful dried cherries, coarsely chopped

Fresh, crisp and full of flavor — this Spring Has Sprung Celery And Preserved Lemon Salad is a must-try. Made with lemon dressing, lemon, lemon juice an…

This Spring Has Sprung Celery And Preserved Lemon Salad relies on simple, everyday ingredients such as preserved lemon juice, greek yogurt, creme fraiche and celery seed. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Has Sprung Celery And Preserved Lemon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions