How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Paddle Salad (Nopales Salad)?

You need 13 ingredients. The key ingredients include: 1/4 teaspoon salt, 4 medium nopales, trimmed, scraped, cut into strips, 1 large tomatoes, cored, peeled, diced, 1 small onion, diced, and more.

Is Cactus Paddle Salad (Nopales Salad) suitable as salads?

Yes, Cactus Paddle Salad (Nopales Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cactus Paddle Salad (Nopales Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cactus Paddle Salad (Nopales Salad) Recipe

Name: Cactus Paddle Salad (Nopales Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 4 medium nopales, trimmed, scraped, cut into strips; 1 large tomatoes, cored, peeled, diced; 1 small onion, diced; 6 fresh cilantro stems, chopped; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar; 1/8 teaspoon oregano; 1/8 teaspoon salt; 8 romaine lettuce leaves; 3 tablespoons queso fresco, Mexican, crumbled; 2 pickled jalapeno peppers, drained, sliced; 8 radishes, thinly sliced

Fresh, crisp and full of flavor — this Cactus Paddle Salad (Nopales Salad) is a must-try. Made with salt, nopales, tomatoes and onion. Easy step-by-step…

This Cactus Paddle Salad (Nopales Salad) relies on simple, everyday ingredients such as salt, small onion, diced, olive oil and oregano. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cactus Paddle Salad (Nopales Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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