How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Cilantro Bean Salad?

You need 9 ingredients. The key ingredients include: 1 ½ cups cooked black beans, 1 orange, peeled, sectioned and cut into bite-sized pieces, 2 cups cherry tomatoes, halved, 2 scallions, white part only, chopped, and more.

Is Orange and Cilantro Bean Salad suitable as salads?

Yes, Orange and Cilantro Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Cilantro Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Cilantro Bean Salad Recipe

Name: Orange and Cilantro Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked black beans; 1 orange, peeled, sectioned and cut into bite-sized pieces; 2 cups cherry tomatoes, halved; 2 scallions, white part only, chopped; ¼ cup fresh minced cilantro; 12 avocado, diced; 1 tablespoon olive oil; 1 lime, juice of; 1 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Orange and Cilantro Bean Salad is a must-try. Made with black beans, orange, cherry tomatoes and scallions. Easy …

This Orange and Cilantro Bean Salad relies on simple, everyday ingredients such as cooked black beans, cherry tomatoes, halved, fresh minced cilantro and avocado, diced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 ½ cups cooked black beans
1 orange, peeled, sectioned and cut into bite-sized pieces
2 cups cherry tomatoes, halved
2 scallions, white part only, chopped
¼ cup fresh minced cilantro
12 avocado, diced
1 tablespoon olive oil
1 lime, juice of
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

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