How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Salad?

You need 6 ingredients. The key ingredients include: 6 cups mixed romaine lettuce, rinsed and dried, 1 ½ cups seedless cucumber, halved lenghtwise and thin sliced, 1 tablespoon lemon juice, 2 -3 tablespoons extra virgin olive oil, and more.

Is Feta Salad suitable as salads?

Yes, Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Salad Recipe

Name: Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed romaine lettuce, rinsed and dried; 1 ½ cups seedless cucumber, halved lenghtwise and thin sliced; 1 tablespoon lemon juice; 2 -3 tablespoons extra virgin olive oil; ⅓ cup good black olives; 1 cup crumbled feta cheese

Feta Salad – a delicious recipe with mixed romaine lettuce, cucumber, lemon juice, extra virgin olive oil, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups mixed romaine lettuce, rinsed and dried
1 ½ cups seedless cucumber, halved lenghtwise and thin sliced
1 tablespoon lemon juice
2 -3 tablespoons extra virgin olive oil
⅓ cup good black olives
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Salads

Eats Now Editorial Team

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Feta Salad

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