Cactus Frittata

1. 1

   Boil the cactus in salted water for 15 minutes or until tender; drain.

2. 2

   Heat dressing in large ovenproof nonstick skillet on medium heat.

3. 3

   Add onion and garlic; cook and stir 3 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in cactus.

6. 6

   Beat eggs and milk with wire whisk until well blended.

7. 7

   Stir in 1/2 of the cheese.

8. 8

   Pour over cactus mixture in skillet.

9. 9

   Bake at 350 degrees F for 20 minutes or until center is set.

10. 10

    Sprinkle with remaining cheese; continue baking 5 minutes or until cheese is melted.

11. 11

    Cut frittata into 8 wedges.

12. 12

    Spoon 1/4 cup salsa onto each serving plate; top with frittata wedge.

No additional tips available.