How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Country Meat Loaf?

You need 12 ingredients. The key ingredients include: 3/4 c. Sonoma dried tomato bits, 1/4 c. yellow corn meal, 3 large garlic cloves, minced, 3/4 c. boiling water, and more.

Is Cactus Country Meat Loaf suitable as meat & poultry?

Yes, Cactus Country Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cactus Country Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cactus Country Meat Loaf Recipe

Name: Cactus Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Sonoma dried tomato bits; 1/4 c. yellow corn meal; 3 large garlic cloves, minced; 3/4 c. boiling water; 1 1/2 lb. lean ground beef; 2 eggs; 2/3 c. sliced green onions; 1 (4 oz.) can canned diced mild green chiles; 1/3 c. fresh cilantro, chopped or parsley; 2 fresh or canned jalapeno peppers, seeded and finely chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Cactus Country Meat Loaf recipe the whole family will love. Made with tomato bits, yellow corn meal, garlic and boiling water. Easy st…

This Cactus Country Meat Loaf relies on simple, everyday ingredients such as sonoma dried tomato bits, yellow corn meal, large garlic cloves, minced and boiling water. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cactus Country Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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