Chewy Tofu Warabi Mochi Pudding

1. 1

   Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.

2. 2

   Turn the heat on low and continue to stir.

3. 3

   Once the ingredients become viscous, mix it one more time while heating it up.

4. 4

   Transfer it to your favorite plate, and then chill in the fridge until it's ice cold.

5. 5

   Top with kinako powder.

6. 6

   If you have it, you can add in black sugar syrup or honey as well.

7. 7

   It's also good when hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.