How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cachapas From Venezuela?

You need 7 ingredients. The key ingredients include: 2 (15.25 ounce) cans whole kernel corn, drained, 1/4 cup milk, 1 egg, 1/4 cup masa harina, and more.

Is Cachapas From Venezuela suitable as general?

Yes, Cachapas From Venezuela falls under the General category and is a great choice for this type of meal.

How do I store leftover Cachapas From Venezuela?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cachapas From Venezuela Recipe

Name: Cachapas From Venezuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.25 ounce) cans whole kernel corn, drained; 1/4 cup milk; 1 egg; 1/4 cup masa harina; 2 tablespoons white sugar; 1/2 teaspoon salt; 4 tablespoons vegetable oil

Cachapas From Venezuela – a delicious recipe with whole kernel corn, milk, egg, masa harina, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15.25 ounce) cans whole kernel corn, drained
1/4 cup milk
1 egg
1/4 cup masa harina
2 tablespoons white sugar
1/2 teaspoon salt
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

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Cachapas From Venezuela

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