Vegetable And Greens Hash With Poached Egg Recipe

Name: Vegetable And Greens Hash With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, vertically sliced; 1 tablespoon chopped fresh thyme; 4 garlic cloves, chopped; 2 1/2 cups cubed peeled sweet potato; 2 1/2 cups cubed peeled red or Yukon gold potato; 1/4 cup water; 4 ounces Lacinato kale, stemmed and chopped (about 2 packed cups); 3 ounces fresh spinach (about 3 cups); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon white vinegar; 4 large eggs; 2 teaspoons hot sauce (optional)

Servings: persons

2 tablespoons olive oil
1 medium red onion, vertically sliced
1 tablespoon chopped fresh thyme
4 garlic cloves, chopped
2 1/2 cups cubed peeled sweet potato
2 1/2 cups cubed peeled red or Yukon gold potato
1/4 cup water
4 ounces Lacinato kale, stemmed and chopped (about 2 packed cups)
3 ounces fresh spinach (about 3 cups)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon white vinegar
4 large eggs
2 teaspoons hot sauce (optional)

1
Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 5 minutes or until tender and lightly browned. Add thyme and garlic, and cook 1 minute, stirring constantly. Add potatoes and 1/4 cup water; cover and cook over medium-low heat for 15 minutes or until potatoes are tender, stirring every 5 minutes. Stir in kale, spinach, salt, and pepper; cook, covered, 3 minutes or until greens wilt. Remove pan from heat; keep warm.
2
Add water to a large skillet, filling two-thirds full, and bring to a boil. Reduce heat; simmer. Add vinegar. Break each egg into a custard cup, and pour each gently into pan; cook for 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Place about 1 1/4 cups hash on each of 4 plates, and top each serving with 1 poached egg. Drizzle each egg with 1/2 teaspoon hot sauce, if desired.
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634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, vertically sliced, 1 tablespoon chopped fresh thyme, 4 garlic cloves, chopped, and more.

Yes, Vegetable And Greens Hash With Poached Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Greens Hash With Poached Egg

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