Garlic Dressing

Name: Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 teaspoon salt; 1 teaspoon dry mustard; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 2/3 cups vegetable oil; 4 hard-cooked eggs, finely chopped; 4 cloves garlic, minced; 5 sprigs fresh parsley; 4 green onions, chopped

Eats Now Editorial Team · 1219 kcal · General

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Garlic Dressing – a delicious recipe with eggs, salt, mustard, vinegar, lemon juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 2/3 cups vegetable oil
4 hard-cooked eggs, finely chopped
4 cloves garlic, minced
5 sprigs fresh parsley
4 green onions, chopped

1
Place 4 eggs in container of an electric blender; process 5 seconds. Add salt, mustard, vinegar, and lemon juice; process an additional 5 seconds while adding oil in a thin, steady stream. Add hard-cooked eggs, garlic, parsley, and green onion; blend well. Cover and chill thoroughly

1219

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 teaspoon salt, 1 teaspoon dry mustard, 1 tablespoon vinegar, and more.

Yes, Garlic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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