Sauteed Chicken Baked In Cream And Mushrooms

1. 1

   Clean and cut into pieces 2 to 2 1/2 pound frying chicken.

2. 2

   Dip in milk.

3. 3

   Dredge with flour.

4. 4

   Season with salt and paprika.

5. 5

   Melt in a skillet 1/2 cup lard or bacon drippings.

6. 6

   Add chicken.

7. 7

   Saute it until brown.

8. 8

   Drain on absorbent paper.

9. 9

   Slice 1/2 pound mushrooms.

10. 10

    Saute mushrooms in skillet for 2 minutes.

11. 11

    Place chicken in a deep baking dish.

12. 12

    Place mushrooms on top.

13. 13

    Pour over it 2 cups hot cream.

14. 14

    Season with 1/4 teaspoon salt and 1/4 teaspoon paprika.

15. 15

    Bake chicken at 325u00b0 until tender and cream is a thick sauce (about 1/2 hour).

16. 16

    Good served over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.