Try this homemade Sauteed Chicken Baked In Cream And Mushrooms recipe the whole family will love. Made with chicken, lard, mushrooms and hot cream. Easy…
This Sauteed Chicken Baked In Cream And Mushrooms relies on simple, everyday ingredients such as to 2 1/2 lb. frying chicken, lard or bacon drippings, mushrooms and hot cream. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026