Cacao & Hemp Protein Bars

1. 1

   Place all dry ingredients into a high-speed blender and whiz until you reach your desired consistency

2. 2

   Place the mix into a separate bowl

3. 3

   Now add all your wet ingredients to the food processor and create a smooth paste. You can add a splash of water if it doesn't want to get creamy.

4. 4

   Combine the two mix together and add the oats and poppy seeds.

5. 5

   Spread your sticky batter evenly in a squared baking dish

6. 6

   Press firmly and place it into the fridge for 35 minutes to set. Cut into bars and store in an airtight container (stores for approximately one week)

* Per serving · 4 servings · Values may vary.

No additional tips available.