Chinese Vegetable Pouches Recipe

Name: Chinese Vegetable Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light oil; 1 lb. cabbage, chopped; 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1 clove garlic, pressed; 1 Tbsp. cornstarch; 12 to 36 fresh chives; 1 (16 oz.) pkg. egg roll wrappers; 1 large carrot, chopped; 2 green onions, chopped; 2 Tbsp. dry sherry; 1/4 tsp. ground ginger; 1/4 c. chopped roasted cashews; 2 Tbsp. water; 3 c. light cooking oil

Servings: persons

1 Tbsp. light oil
1 lb. cabbage, chopped
2 Tbsp. soy sauce
1/2 tsp. sugar
1 clove garlic, pressed
1 Tbsp. cornstarch
12 to 36 fresh chives
1 (16 oz.) pkg. egg roll wrappers
1 large carrot, chopped
2 green onions, chopped
2 Tbsp. dry sherry
1/4 tsp. ground ginger
1/4 c. chopped roasted cashews
2 Tbsp. water
3 c. light cooking oil

1
Pour 1 tablespoon oil around top of a preheated wok, coating sides.
2
Heat on high for 1 minute.
3
Add carrot and cook 1 minute, stirring constantly.
4
Add cabbage and cook, stirring constantly, 5 minutes or until tender.
5
Stir in greens and next 6 ingredients. Mix cornstarch and water, stirring until smooth; add to cabbage mix.
6
Cook, stirring constantly, 1 minute or until thickened.
7
Let cool.

1712

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. light oil, 1 lb. cabbage, chopped, 2 Tbsp. soy sauce, 1/2 tsp. sugar, and more.

Yes, Chinese Vegetable Pouches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Pouches

How did you like this recipe?

Frequently Asked Questions