Pumpkin Squares

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1/2 c. quick oats; 1/2 c. brown sugar; 1/2 c. melted butter; 1 can pumpkin; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. ground ginger; 1/2 c. pecans; 1/2 c. brown sugar; 2 Tbsp. melted butter

Eats Now Editorial Team · General

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Pumpkin Squares – a delicious recipe with flour, oats, brown sugar, butter, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. quick oats
1/2 c. brown sugar
1/2 c. melted butter
1 can pumpkin
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/2 c. pecans
1/2 c. brown sugar
2 Tbsp. melted butter

1
Mix first four ingredients until crumbly.
2
Press in bottom of unbuttered 9 x 13-inch pan and bake at 350u00b0 for 15 minutes. Combine all remaining ingredients and beat well.
3
Pour over crust. Then combine 1/2 cup pecans, 1/2 cup brown sugar and 2 tablespoons melted butter together.
4
Sprinkle over top and bake at 350u00b0 for 20 minutes or until it sets.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick oats, 1/2 c. brown sugar, 1/2 c. melted butter, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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