How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Fettuccine With Shrimp & Peas?

You need 8 ingredients. The key ingredients include: 8 ounces whole wheat pasta, 1 tablespoon olive oil, 12 lb small shrimp, ½ cup chopped tomato, and more.

Is Whole-Wheat Fettuccine With Shrimp & Peas suitable as seafood?

Yes, Whole-Wheat Fettuccine With Shrimp & Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Fettuccine With Shrimp & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Fettuccine With Shrimp & Peas Recipe

Name: Whole-Wheat Fettuccine With Shrimp & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat pasta; 1 tablespoon olive oil; 12 lb small shrimp; ½ cup chopped tomato; 2 teaspoons minced garlic cloves; 1 teaspoon fresh rosemary, chopped; ½ cup frozen peas, rinsed and drained; 2 tablespoons parmesan cheese

Whole-Wheat Fettuccine With Shrimp & Peas – a delicious recipe with whole wheat pasta, olive oil, shrimp, tomato, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces whole wheat pasta
1 tablespoon olive oil
12 lb small shrimp
½ cup chopped tomato
2 teaspoons minced garlic cloves
1 teaspoon fresh rosemary, chopped
½ cup frozen peas, rinsed and drained
2 tablespoons parmesan cheese

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Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Seafood

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Whole-Wheat Fettuccine With Shrimp & Peas

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