Cabo Wabo Cocktail

1. 1

   Preheat grill to high.

2. 2

   Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more.

3. 3

   Remove from grill to a cutting board and let cool.

4. 4

   Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila.

5. 5

   Shake or stir to combine.

6. 6

   Combine chili powder and kosher salt on a small plate.

7. 7

   Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt.

8. 8

   Fill each glass 3/4 full with ice and pour in cocktail mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.