Cabinkat'S Cream Cheese & Pepperoni Lasagna Recipe

Name: Cabinkat'S Cream Cheese & Pepperoni Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/4 cup water; 1 tablespoon dried parsley; 1 teaspoon italian seasoning; 1 (2 teaspoon) package beef bouillon granules; 1/4 teaspoon garlic powder; 1 (8 ounce) package cream cheese, softened (can use 1/3 less fat); 1 cup cottage cheese, small curd (can use low fat); 1/4 cup sour cream (can use less fat); 2 eggs, beaten; 16 ounces lasagna noodles, uncooked; 2 cups mozzarella cheese, shredded; 1/2 cup grated parmesan cheese; 1/4 cup pepperoni slice; 6 bell pepper rings, your color choice

Servings: persons

1 lb lean ground beef
1 tablespoon olive oil
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 tablespoon dried parsley
1 teaspoon italian seasoning
1 (2 teaspoon) package beef bouillon granules
1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened (can use 1/3 less fat)
1 cup cottage cheese, small curd (can use low fat)
1/4 cup sour cream (can use less fat)
2 eggs, beaten
16 ounces lasagna noodles, uncooked
2 cups mozzarella cheese, shredded
1/2 cup grated parmesan cheese
1/4 cup pepperoni slice
6 bell pepper rings, your color choice

1
In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
2
In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
3
Preheat oven to 350u00b0 degrees.
4
In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
5
Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
6
Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
7
Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
8
Cover back up and bake an additional 15 minutes.
9
When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
10
When time is up, cut and serve.
11
Best with French bread or Artisan bread.

1390

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon olive oil, 1/2 cup onion, chopped, 1 (8 ounce) can tomato sauce, and more.

Yes, Cabinkat'S Cream Cheese & Pepperoni Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabinkat'S Cream Cheese & Pepperoni Lasagna

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