Beer-Braised Beef Stew Recipe

Name: Beer-Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless beef chuck, cut into 1 1/2-inch cubes; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; One 6-ounce can tomato paste; 2 onions, chopped; 3 cups beef broth; Two 12-ounce bottles ale; 3 tablespoons soy sauce; 1 bay leaf; 1 pound small beets, peeled and halved; 1 pound Brussels sprouts; 1 pound carrots, chopped; 1 pound parsnips, chopped; 1 pound small red potatoes, halved

Servings: persons

5 pounds boneless beef chuck, cut into 1 1/2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
One 6-ounce can tomato paste
2 onions, chopped
3 cups beef broth
Two 12-ounce bottles ale
3 tablespoons soy sauce
1 bay leaf
1 pound small beets, peeled and halved
1 pound Brussels sprouts
1 pound carrots, chopped
1 pound parsnips, chopped
1 pound small red potatoes, halved

1
Season the beef with some salt and pepper.
2
Heat the oil in a large Dutch oven over medium-high heat.
3
Add the beef and cook until well-browned on all sides.
4
Stir in the tomato paste and cook for 1 minute.
5
Stir in the onions and cook, stirring occasionally, until softened and browned.
6
Add the beef broth, ale, soy sauce and bay leaf.
7
Bring the stew to a simmer, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the meat is starting to get tender and the liquid is slightly reduced, about 1 1/2 hours.
8
Add the beets, Brussels sprouts, carrots, parsnips and red potatoes, and cook, covered, stirring occasionally, until the meat and vegetables are tender, about 1 more hour.
9
Remove the bay leaf before serving.

1688

kcal

Calories

108

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds boneless beef chuck, cut into 1 1/2-inch cubes, Kosher salt and freshly ground black pepper, 3 tablespoons vegetable oil, One 6-ounce can tomato paste, and more.

Yes, Beer-Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef Stew

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