Beer-Braised Beef Stew Recipe

Name: Beer-Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless beef chuck, cut into 1 1/2-inch cubes; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; One 6-ounce can tomato paste; 2 onions, chopped; 3 cups beef broth; Two 12-ounce bottles ale; 3 tablespoons soy sauce; 1 bay leaf; 1 pound small beets, peeled and halved; 1 pound Brussels sprouts; 1 pound carrots, chopped; 1 pound parsnips, chopped; 1 pound small red potatoes, halved

Servings: persons

5 pounds boneless beef chuck, cut into 1 1/2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
One 6-ounce can tomato paste
2 onions, chopped
3 cups beef broth
Two 12-ounce bottles ale
3 tablespoons soy sauce
1 bay leaf
1 pound small beets, peeled and halved
1 pound Brussels sprouts
1 pound carrots, chopped
1 pound parsnips, chopped
1 pound small red potatoes, halved

1
Season the beef with some salt and pepper.
2
Heat the oil in a large Dutch oven over medium-high heat.
3
Add the beef and cook until well-browned on all sides.
4
Stir in the tomato paste and cook for 1 minute.
5
Stir in the onions and cook, stirring occasionally, until softened and browned.
6
Add the beef broth, ale, soy sauce and bay leaf.
7
Bring the stew to a simmer, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the meat is starting to get tender and the liquid is slightly reduced, about 1 1/2 hours.
8
Add the beets, Brussels sprouts, carrots, parsnips and red potatoes, and cook, covered, stirring occasionally, until the meat and vegetables are tender, about 1 more hour.
9
Remove the bay leaf before serving.

1688

kcal

Calories

108

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds boneless beef chuck, cut into 1 1/2-inch cubes, Kosher salt and freshly ground black pepper, 3 tablespoons vegetable oil, One 6-ounce can tomato paste, and more.

Yes, Beer-Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Braised Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions