Cabernet Sauvignon Truffles

1. 1

   In a small saucepan, bring butter and cream to a simmer.

2. 2

   Remove pan from heat, add chocolate.

3. 3

   Stir until chocolate melts and mixture is smooth.

4. 4

   Add wine; mix well.

5. 5

   Transfer mixture to a bowl and refrigerate until firm.

6. 6

   Using a teaspoon or melon baller, form mixture into balls about 1-inch in diameter.

7. 7

   Roll balls in walnuts or cocoa powder.

8. 8

   Store truffles in refrigerator, but allow to stand about 20 minutes at room temperature before serving.

9. 9

   Lasts for about a week covered in the refrigerator and freezes well, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.