Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe

Name: Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ginger-soy sauce flavored kurumabu; 1/8 to 1/4 of a head Chinese cabbage; 1 White part of a Japanese leek; 1 block Grilled tofu (or atsuage); 1 Burdock root; 5 cm Daikon radish; 1 Mushrooms of your choice; 20 grams Cellophane noodles made from mung beans; 1 dash Sesame oil; 1 Kombu based dashi stock; 100 grams plus Brown rice amazake; 4 tbsp plus Soy sauce

Servings: persons

3 Ginger-soy sauce flavored kurumabu
1/8 to 1/4 of a head Chinese cabbage
1 White part of a Japanese leek
1 block Grilled tofu (or atsuage)
1 Burdock root
5 cm Daikon radish
1 Mushrooms of your choice
20 grams Cellophane noodles made from mung beans
1 dash Sesame oil
1 Kombu based dashi stock
100 grams plus Brown rice amazake
4 tbsp plus Soy sauce

1
Cut the kurumabu into quarters.
2
Shave the burdock root as if it were a pencil.
3
Cut up the other ingredients into easy to eat pieces.
4
Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
5
Combine the ingredients to make the sauce and add to the pan.
6
Add the rest of the ingredients.
7
Cover with a lid and simmer.
8
When everything is cooked, it's done!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Ginger-soy sauce flavored kurumabu, 1/8 to 1/4 of a head Chinese cabbage, 1 White part of a Japanese leek, 1 block Grilled tofu (or atsuage), and more.

Yes, Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

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