Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce Recipe

Name: Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, boiled; ½ cup mayonnaise; 3 tablespoons chili sauce; 2 tablespoons chopped manzanilla olives; 2 tablespoons minced celery; 1 tablespoon chopped green onion, whites and some greens; ½ tablespoon sweet pickle relish; ½ tablespoon fresh cilantro; ½ tablespoon Tabasco sauce; ½ teaspoon salt; ½ teaspoon ground pepper; 2 lbs 80% lean ground chuck; 2 tablespoons sutter home cabernet sauvignon wine; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh garlic; 1 teaspoon salt; 1 teaspoon fresh ground pepper; ¼ teaspoon dried thyme; 6 sourdough rolls; 6 slices monterey jack pepper cheese; lettuce; tomatoes; onion

Servings: persons

1 egg, boiled
½ cup mayonnaise
3 tablespoons chili sauce
2 tablespoons chopped manzanilla olives
2 tablespoons minced celery
1 tablespoon chopped green onion, whites and some greens
½ tablespoon sweet pickle relish
½ tablespoon fresh cilantro
½ tablespoon Tabasco sauce
½ teaspoon salt
½ teaspoon ground pepper
2 lbs 80% lean ground chuck
2 tablespoons sutter home cabernet sauvignon wine
1 tablespoon Dijon mustard
1 teaspoon minced fresh garlic
1 teaspoon salt
1 teaspoon fresh ground pepper
¼ teaspoon dried thyme
6 sourdough rolls
6 slices monterey jack pepper cheese
lettuce
tomatoes
onion

1
Heat the grill.
2
Boil the egg for 8-10 minutes and run it under cold water, shell and dice it, then add it to the rest of the condiment ingredients in a bowl.
3
Refrigerate.
4
Combine the burger ingredients together in a medium bowl.
5
Divide into six portions and make patties.
6
Cook patties on a charcoal or gas grill until done to your satisfaction.
7
Lightly toast the buns on the grill.
8
Place the burgers on buns, top with cheese, remoulade, and fixin's.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 egg, boiled, ½ cup mayonnaise, 3 tablespoons chili sauce, 2 tablespoons chopped manzanilla olives, and more.

Yes, Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce

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