How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet-Braised Beef Short Ribs?

You need 17 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 2 pounds bone-in beef short ribs, trimmed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Cabernet-Braised Beef Short Ribs suitable as meat & poultry?

Yes, Cabernet-Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabernet-Braised Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet-Braised Beef Short Ribs Recipe

Name: Cabernet-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 2 pounds bone-in beef short ribs, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 1/2 cups (1-inch-thick) sliced celery; 1 cup (1-inch-thick) sliced carrot; 6 garlic cloves, sliced; 2 (6-inch) rosemary sprigs; 1 medium onion, cut into 8 wedges; 2 tablespoons tomato paste; 1/2 cup fat-free, lower-sodium beef broth; 1/2 cup cabernet sauvignon or other dry red wine; 1/4 cup water; 1 tablespoon cold water; 3 cups hot cooked wide egg noodles; chopped fresh parsley (optional)

""Remove beef from cooker. Strain cooking liquid through a fine sieve into a bowl; discard solids. Return cooking liquid to cooker. With lid off

This Cabernet-Braised Beef Short Ribs relies on simple, everyday ingredients such as all-purpose flour, salt, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabernet-Braised Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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