Cabernet-Braised Beef Short Ribs Recipe

Name: Cabernet-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 2 pounds bone-in beef short ribs, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 1/2 cups (1-inch-thick) sliced celery; 1 cup (1-inch-thick) sliced carrot; 6 garlic cloves, sliced; 2 (6-inch) rosemary sprigs; 1 medium onion, cut into 8 wedges; 2 tablespoons tomato paste; 1/2 cup fat-free, lower-sodium beef broth; 1/2 cup cabernet sauvignon or other dry red wine; 1/4 cup water; 1 tablespoon cold water; 3 cups hot cooked wide egg noodles; chopped fresh parsley (optional)

Servings: persons

4 tablespoons all-purpose flour
2 pounds bone-in beef short ribs, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 1/2 cups (1-inch-thick) sliced celery
1 cup (1-inch-thick) sliced carrot
6 garlic cloves, sliced
2 (6-inch) rosemary sprigs
1 medium onion, cut into 8 wedges
2 tablespoons tomato paste
1/2 cup fat-free, lower-sodium beef broth
1/2 cup cabernet sauvignon or other dry red wine
1/4 cup water
1 tablespoon cold water
3 cups hot cooked wide egg noodles
chopped fresh parsley (optional)

1
["Place 3 tablespoons flour in a shallow dish. Sprinkle beef with salt and pepper; dredge in flour. Remove lid from a 6-quart Instant Pot. Press [Saute], and use [Adjust]to select ""More"" mode. When the word ""Hot"" appears, swirl in oil. Add beef to cooker; cook 8 minutes, browning on all sides. Remove beef from cooker, reserving 1 tablespoon drippings in cooker.", "Add celery and next 4 ingredients (through onion) to drippings in cooker; saute 4 minutes. Stir in tomato paste. Add broth, wine, and 1/4 cup water to cooker, scraping cooker to loosen browned bits. Return ribs to cooker. Turn cooker off.", "Close and lock the lid of the Instant Pot. Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure"

1662

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 2 pounds bone-in beef short ribs, trimmed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Cabernet-Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet-Braised Beef Short Ribs

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