Cabernet-Braised Beef Short Ribs Recipe

Name: Cabernet-Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef short ribs, trimmed; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups fat free low-sodium beef broth; 1 cup cabernet sauvignon wine or 1 cup dry red wine; 2 tablespoons tomato paste; 1 1/2 cups celery, sliced 1 inch; 1 cup carrot, sliced 1 inch; 6 garlic cloves, sliced; 2 rosemary sprigs (6 inches each); 1 medium onion, cut into 8 wedges; 1 tablespoon all-purpose flour; 4 cups hot cooked wide egg noodles

Servings: persons

2 lbs beef short ribs, trimmed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups fat free low-sodium beef broth
1 cup cabernet sauvignon wine or 1 cup dry red wine
2 tablespoons tomato paste
1 1/2 cups celery, sliced 1 inch
1 cup carrot, sliced 1 inch
6 garlic cloves, sliced
2 rosemary sprigs (6 inches each)
1 medium onion, cut into 8 wedges
1 tablespoon all-purpose flour
4 cups hot cooked wide egg noodles

1
Preheat oven to 300 degrees.
2
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle ribs with salt and pepper. Add ribs to pan; cook for 8 minutes, browning on all sides. Remove from pan. Add beef broth to pan, scraping pan to loosen browned bits.
3
Combine broth, wine and tomato paste in a medium bowl; stir with a whisk. Place ribs, celery, carrot, garlic, rosemary, and onion in a 9x13-inch baking pan coated with cooking spray. Pour broth mixture over rib mixture. Cover with foil; bake at 300 degrees for 3 1/2 hours or until ribs are very tender.
4
Uncover dish; strain broth mixture through a sieve over a bowl, reserving liquid. Reserve ribs, discard remining solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour reserved mixture into bag. Seal bag; carefully snip off 1 bottom corner of bag. Drain liquid into a small saucepan, stopping before fat layer reaches opening; discard fat.
5
Add flour to pan, stirring well with a whisk. Place pan over medium heat; bring to a boil, stirring constantly with a whisk. Reduce heat, and simmer 3 minutes or until thick, stirring constantly with a whisk. Serve sauce with ribs and noodles. Garnish with chopped parsley if desired.

1814

kcal

Calories

Fat

252

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef short ribs, trimmed, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 1/2 cups fat free low-sodium beef broth, and more.

Yes, Cabernet-Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet-Braised Beef Short Ribs

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