How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pinwheels?

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef round steak, cut 1/4-inch thick, 1 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. salt, and more.

Is Beef Pinwheels suitable as meat & poultry?

Yes, Beef Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pinwheels Recipe

Name: Beef Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef round steak, cut 1/4-inch thick; 1 tsp. garlic powder; 1/2 tsp. onion powder; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 2 medium tomatoes; 3/4 tsp. basil; 1/2 c. seasoned stuffing mix; 1 Tbsp. Romano cheese; 1 tsp. beef bouillon; 3/4 c. boiling water

Try this homemade Beef Pinwheels recipe the whole family will love. Made with boneless beef round steak, garlic powder, onion powder and salt. Easy step…

This Beef Pinwheels relies on simple, everyday ingredients such as garlic powder, onion powder, salt and pepper. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions