Cabbage With Wine (Repolho Com Vinho) Recipe

Name: Cabbage With Wine (Repolho Com Vinho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, washed and finely shredded; salt, to taste; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 small hot green chili peppers or 1 small hot red chili pepper, seeded and chopped; 1 medium green pepper, seeded and chopped; 3 tablespoons parsley, chopped; 1 cup tomato sauce; ¾ cup dry white wine; salt, to taste; fresh ground pepper, to taste

Servings: persons

1 small head cabbage, washed and finely shredded
salt, to taste
2 tablespoons olive oil
1 medium onion, finely chopped
1 small hot green chili peppers or 1 small hot red chili pepper, seeded and chopped
1 medium green pepper, seeded and chopped
3 tablespoons parsley, chopped
1 cup tomato sauce
¾ cup dry white wine
salt, to taste
fresh ground pepper, to taste

1
Blanch the cabbage in a large saucepan of boiling salted water.
2
Drain and set aside.
3
Heat the oil in a frying pan and saute the onion, chilli pepper, green pepper, and parsley until the onion is soft.
4
Add the tomato sauce and wine, season to taste with salt and pepper, bring to a simmer and pour over the cabbage.
5
Cover and simmer for 5 minutes over low heat or until the cabbage is tender.
6
If necessary, add a little water to prevent the cabbage burning.
7
Serve with any plainly cooked meat or poultry.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, washed and finely shredded, salt, to taste, 2 tablespoons olive oil, 1 medium onion, finely chopped, and more.

Yes, Cabbage With Wine (Repolho Com Vinho) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Wine (Repolho Com Vinho)

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