Cabbage With Meat Sauce

1. 1

   In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.

2. 2

   Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.

3. 3

   Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.

4. 4

   Transfer to a serving platter and top with the meat sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.